SICILIAN WINES

Etna Rosso Riserva

Ruby mantle, intense, lively.

GRAPES VARIETY: Nerello Mascalese
PRODUCTION: 3.200 botles
FIRST VINTAGE: 2014

VINEYARD
LOCATION: Montedolce, Solicchiata
PLANTING YEAR: 1975
SOIL: volcanic
ALTITUDE: 730-750 m a.s.l.
EXPOSURE: northern, north-eastern
TRAINING SYSTEM: Espalier
PRUNING METHOD: double Guyot tipped, two-dimensional “alberello”
HARVEST TIME: end of October

Sicilian

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