SICILIAN WINES

Etna Rosso DOP

Intense, vinous nose, notes of ripe fruit and Mediterranean scrub.

GRAPE VARIETY: Nerello Mascalese
PRODUCTION: 3.200 bottles
FIRST VINTAGE: 2021

VINEYARD
LOCATION: Montedolce, Solicchiata
SOIL: 1975 SUOLO: volvanic sands
ALTITUDE: 730-750 m a.s.l.
EXPOSURE: northern, north-eastern
TRAINING SYSTEM: Espalier
PRUNING METHOD: double Guyot tipped, two dimensional “alberello”
HARVEST TIME: middle of October

Sicilian

Start typing and press Enter to search