SICILIAN WINES

Etna Rosato

Full, intense, fresh and mineral.

GRAPE VARIETY: Nerello Mascalese
PRODUCTION: 5.000 bottles
FIRST VINTAGE: 2021

VINEYARD
LOCATION: Montedolce, Solicchiata
PLANTING YEAR: 1975
SOIL: volcanic
ALTITUDE: 730-750 m a.s.l.
EXPOSURE: northern, north-eastern
TRAINING SYSTEM: Espalier
PRUNING METHOD: double Guyot tipped, two-dimensional “alberello”
HARVEST TIME: beggining of October

Sicilian

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